Last night I cooked - I've been on a bit of a fish binge lately so we had trevally with our own home grown tomato and onion stuffed zucchini. As I was using the oven, I also made a caramelised onion and goat's cheese tart for tonight.
I have started my first Cat Bordhi grown-up sock. And it's an unscheduled knitting night tonight, so I should make some progress on it. I'm knitting the Bartholomew sock with the sky architecture first. I do love the little cuff and also the linen stitch which shows off my watermelon yarn beautifully. Hard to get the colours absolutely correct on my $1.50 Aldi camera (it's a long story...) so this is the best photo I have:
Off to walk through the Hamer Arboretum. It's our new 'hard' walk with two long, slow hills but a lovely downhill walk at the end from Olinda swimming pool.
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